Pumpkin-Spice Bars

I think I have a new favorite here!! :)  I am really not a big pumpkin fan (I don't really care for pumpkin pie, or pumpkin bread) but these are so very yummy!! I could eat the whole pan myself!! :)

4 large eggs
2 C granulated sugar
1 C vegetable oil
1 15oz can of pumpkin (not pumpkin pie mix)
2 C flour
2 t baking powder
2 t ground cinnamon
1 t baking soda
1/2 t salt
1/2 t ground ginger
1/4 t ground cloves

Preheat oven to 350 degrees and grease bottom and sides of a 15x10x1 pan.  (I have a 15x10 inch jelly roll pan I used)  In mixer beat together eggs, sugar, oil and pumpkin until smooth.  Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.  Spread into pan.  Bake for 25-30 minutes or until lightly browned.  Cool completely.  Frost with Cream Cheese frosting.  (you can either buy it from the store like I did :P or make it)

Cream Cheese Frosting:
1 3oz package of cream cheese (softened)
1/2 C butter (softened)
1 t vanilla
2 C powdered sugar

Beat together cream cheese, butter and vanilla until smooth, gradually stir in powdered sugar until smooth and spreadable.